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      1. 復習英語四級翻譯必背詞匯

        時間:2024-08-20 22:32:24 英語詞匯 我要投稿

        復習英語四級翻譯必背詞匯

          現在還是英語四級的備考階段,距離考試還有3個月的時間。為了幫助大家備考,小編整理了一些英語四級翻譯詞匯,希望能幫到大家!

        復習英語四級翻譯必背詞匯

          傳統節日 Traditional Festivals

          拜年 paying a New Year call

          爆竹 firecracker

          鞭炮 a string of small firecrackers

          除夕 New Year’s Eve

          春節 Spring Festival

          春聯 Spring Festival couplets (conveying best wishes for the year )

          辭舊迎新 bid farewell to the old and usher in the new ; ring out the old year and ring in the new

          大掃除 year-end household cleaning

          燈謎 lantern riddles

          登高 hill climbing

          端午節 Dragon Boat Festival

          恭喜發財 May you be prosperous! / Wish you all the best !

          觀燈 viewing the lanterns

          賀年片 New Year film

          餃子 dumplings (with meat and vegetable stuffing )

          龍燈舞 dragon lantern dance

          廟會 temple fair

          年畫 New Year picture

          年夜飯 family reunion dinner on Lunar New Year’s Eve

          壓歲錢 money given to children as a Lunar New Year gift

          藝術及工藝 Arts and Crafts

          版畫 engraving

          貝雕畫 shell carving picture

          彩塑 painted sculpture

          瓷器 porcelain; china

          刺繡 embroidery

          雕刻 carving

          宮燈 palace lantern

          國畫 Chinese painting

          剪紙 paper-cut

          景德鎮瓷 Jingdezhen porcelain

          景泰藍 cloisonné enamel

          蠟染 batik

          賣秸畫 straw patchwork

          木/石/竹刻 wood/stone/bamboo carving

          木刻畫 wood engraving

          烹飪 Culinary Arts

          美食節 gourmet festival

          中餐烹飪 Chinese cuisine

          色,香,味俱全 perfect combination of color , aroma , taste and appearance

          四大菜系:山東菜,四川菜,粵菜,揚州菜

          four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine

          南淡北咸,東甜西辣 the light southern cuisine , and the salty northern cuisine ;the sweet eastern cuisine , and the spicy western cuisine

          八寶菜 eight-treasure pickles ( assorted walnut meats , asparagus , lettuce , almonds , cucumber and peanuts , etc . pickled in soy sauce )

          八寶飯 eight-treasure rice pudding (glutinous rice steamed with preserved fruits , sweetened bean paste , lotus seeds , longan , etc.)

          白斬雞 tender boiled chicken (made by boiling a whole chicken in water and cutting into cubes , then dipping into seasonings )

          臭豆腐 odd-odour bean curb

          粉蒸肉 pork streamed with rice flour

          風味小吃 local delicacy

          腐竹 rolls of dried bean milk cream

          冷盤 hors d’oeuvres

          薩其馬 Manchu candied fritter cut in squares

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