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      1. 食品科學(xué)與工程應(yīng)聘簡(jiǎn)歷

        時(shí)間:2022-05-16 15:00:02 個(gè)人簡(jiǎn)歷表格 我要投稿
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        食品科學(xué)與工程應(yīng)聘簡(jiǎn)歷

         個(gè)人基本簡(jiǎn)歷  
        姓名:-國(guó)籍:中國(guó)
        目前所在地:廣州民族:漢族
        戶(hù)口所在地:廣州身材:173 cm67 kg
        婚姻狀況:未婚年齡:26 歲
        培訓(xùn)認(rèn)證: 誠(chéng)信徽章: 
         求職意向及工作經(jīng)歷
        人才類(lèi)型:普通求職
        應(yīng)聘職位:食品工程/糖酒:市場(chǎng)業(yè)務(wù),企劃督導(dǎo)    
        工作年限:3職稱(chēng):中級(jí)
        求職類(lèi)型:全職可到職-一個(gè)星期
        月薪要求:2000--3500希望工作地區(qū):廣州 深圳 東莞
        個(gè)人工作經(jīng)歷:
        公司名稱(chēng):中國(guó)食品商務(wù)網(wǎng)起止年月:2008-05 ~
        公司性質(zhì):私營(yíng)企業(yè)所屬行業(yè):電子商務(wù)
        擔(dān)任職務(wù):商務(wù)代表 
        工作描述:*以公司代表身份出差拜訪(fǎng)各食品企業(yè),利用公司的優(yōu)勢(shì)電子平臺(tái)為企業(yè)提供電子商務(wù)援助,并提供食品行業(yè)發(fā)展趨勢(shì)指導(dǎo),促進(jìn)企業(yè)的良性業(yè)務(wù)發(fā)展,建立起企業(yè)合作檔案,維持良好客情關(guān)系
        * 以電話(huà)營(yíng)銷(xiāo)方式推薦商務(wù)網(wǎng)的中英文網(wǎng)絡(luò)會(huì)員、網(wǎng)絡(luò)廣告、網(wǎng)站建設(shè)等增值服務(wù),提升企業(yè)知名度,促進(jìn)客戶(hù)的產(chǎn)品流通,提高企業(yè)利潤(rùn)
        * 參與廣州舉辦的中國(guó)烘培展覽會(huì),會(huì)場(chǎng)派發(fā)“食品商務(wù)”雜志和“企業(yè)名錄”,與參會(huì)企業(yè)溝通交流,運(yùn)作公司線(xiàn)下的傳統(tǒng)雜志宣傳營(yíng)銷(xiāo) 
        離職原因: 
         
        公司名稱(chēng):李錦記(新會(huì))食品有限公司起止年月:2006-06 ~ 2008-04
        公司性質(zhì):外商獨(dú)資所屬行業(yè):糧油,食品
        擔(dān)任職務(wù):主管助理 
        工作描述:* 監(jiān)督完善部門(mén)GMP、SSOP、WI管理體系,推進(jìn)實(shí)施5S現(xiàn)場(chǎng)管理、品質(zhì)管理、機(jī)械保養(yǎng)和文件管理
        * 參加李錦記制造包裝部ISO、HACCP內(nèi)審小組,監(jiān)督標(biāo)準(zhǔn)實(shí)施情況
        * E、G兩線(xiàn)(小批量多品種生產(chǎn)線(xiàn),4000瓶/小時(shí))線(xiàn)長(zhǎng),宏觀負(fù)責(zé)管理培訓(xùn)、質(zhì)量品質(zhì)、生產(chǎn)計(jì)劃、成本與效率、機(jī)器保養(yǎng)等工作內(nèi)容
        * 協(xié)調(diào)包裝部與QA,倉(cāng)務(wù)部,計(jì)劃部和市場(chǎng)部等部門(mén)的工作關(guān)系,合理的控制生產(chǎn)的節(jié)奏和進(jìn)度 
        離職原因: 
         
        公司名稱(chēng):李錦記(新會(huì))食品有限公司起止年月:2005-07 ~ 2006-06
        公司性質(zhì):外商獨(dú)資所屬行業(yè):糧油,食品
        擔(dān)任職務(wù):管理見(jiàn)習(xí)生 
        工作描述:* 直接參與生產(chǎn),學(xué)習(xí)并熟悉由原料檢驗(yàn)、物料監(jiān)控、備料煮料、工藝包裝、質(zhì)量控制至成品入庫(kù)的一系列生產(chǎn)流程
        * 熟悉有關(guān)生產(chǎn)中涉及的各運(yùn)作程序、管理標(biāo)準(zhǔn)、技術(shù)指標(biāo)、組織架構(gòu) 
        離職原因: 
         
        公司名稱(chēng):華南農(nóng)業(yè)大學(xué)起止年月:2001-09 ~ 2005-07
        公司性質(zhì):所屬行業(yè):
        擔(dān)任職務(wù):多項(xiàng)實(shí)踐工作 
        工作描述:* 參加第九屆運(yùn)動(dòng)會(huì)志愿者服務(wù)活動(dòng),負(fù)責(zé)接待香港曲棍球隊(duì)
        * 組織華農(nóng)大第二屆、第三屆美食文化節(jié)
        * 策劃主持華農(nóng)大“第一屆蛋糕美容設(shè)計(jì)”大賽,取得圓滿(mǎn)成功
        * 任食品學(xué)院體育部部長(zhǎng),組織院際校際多項(xiàng)體育活動(dòng):校足球聯(lián)賽、校毽子比賽、學(xué)院田徑運(yùn)動(dòng)會(huì)、學(xué)院游泳運(yùn)動(dòng)會(huì)、女子排球比賽等等
        * 社會(huì)實(shí)踐:九運(yùn)會(huì)志愿者、實(shí)驗(yàn)室助理、文曲星辭典推介員、卓然家教咨詢(xún)員等 
        離職原因: 
         
         教育背景
        畢業(yè)院校:華南農(nóng)業(yè)大學(xué)
        最高學(xué)歷:本科獲得學(xué)位: 本科學(xué)士畢業(yè)-2005-07-01
        所學(xué)專(zhuān)業(yè)一:食品科學(xué)與工程所學(xué)專(zhuān)業(yè)二:
        受教育培訓(xùn)經(jīng)歷:
        起始年月終止年月學(xué)校(機(jī)構(gòu))專(zhuān) 業(yè)獲得證書(shū)證書(shū)編號(hào)
        2001-092005-07華南農(nóng)業(yè)大學(xué)食品學(xué)院食品科學(xué)與工程工科學(xué)士106544051686
        2005-092005-09江門(mén)新會(huì)消防局安全消防安全消防培訓(xùn)證
        2007-122007-12冠卓顧問(wèn)現(xiàn)場(chǎng)管理能力提升現(xiàn)場(chǎng)培訓(xùn)證書(shū)
        2008-032008-03冠智達(dá)培訓(xùn)機(jī)構(gòu)ISO9001:2000內(nèi)審培訓(xùn)ISO9001內(nèi)審員證
         
         語(yǔ)言能力
        外語(yǔ):英語(yǔ) 良好
        國(guó)語(yǔ)水平:精通粵語(yǔ)水平:精通
         
         工作能力及其他專(zhuān)長(zhǎng)
        1.受過(guò)食品專(zhuān)業(yè)方面較為系統(tǒng)教育,能力素質(zhì)比較全面,質(zhì)量意識(shí)高,對(duì)食品法律法規(guī)、品控檢測(cè)標(biāo)準(zhǔn)有一定的認(rèn)識(shí)
        2.愛(ài)好多項(xiàng)體育運(yùn)動(dòng),培養(yǎng)了良好的心智和體質(zhì),樹(shù)立了充分的自信心和不懈奮斗的意志,并從而深知團(tuán)隊(duì)合作的極其重要性  
        3.兩年外企直接負(fù)責(zé)產(chǎn)品生產(chǎn)質(zhì)量管理,熟悉食品品質(zhì)控制方法,并具備一定的領(lǐng)導(dǎo)力和執(zhí)行力,有很強(qiáng)的組織管理和協(xié)調(diào)溝通能力
        4.性格開(kāi)朗,熱情大方,善于溝通,勤懇務(wù)實(shí),對(duì)產(chǎn)品市場(chǎng)走向有著一定的判斷力和洞察力,具有很好的社會(huì)交際能力
         詳細(xì)個(gè)人自傳
           自2005年大學(xué)畢業(yè)以來(lái),我一直在李錦記醬料食品公司工作。從事生產(chǎn)標(biāo)準(zhǔn)管理、質(zhì)量控制體系管理和物料監(jiān)控管理等工作。在職期間,工作態(tài)度和工作能力得到上級(jí)領(lǐng)導(dǎo)的肯定和嘉許,在接近三年的工作中,堅(jiān)持認(rèn)真配合上級(jí)領(lǐng)導(dǎo),良好溝通培養(yǎng)下屬,樹(shù)立了正面的工作形象,大大地提高了員工凝聚力,所帶領(lǐng)的近60人的團(tuán)隊(duì)的協(xié)作精神強(qiáng)、工作效率高。同時(shí),一直堅(jiān)持的務(wù)實(shí)、認(rèn)真的工作作風(fēng)也使自己的管理能力和溝通組織能力都得到大幅度的提升。
           我的職業(yè)目標(biāo)是通過(guò)為企業(yè)和個(gè)人創(chuàng)造價(jià)值的同時(shí),實(shí)現(xiàn)我人生的不斷增值與理想的騰飛。
           選擇產(chǎn)品市場(chǎng)拓展和開(kāi)發(fā)方向的工作與我的興趣和能力十分恰合:
           1)興趣是最好的老師,態(tài)度決定一切。懷有對(duì)開(kāi)發(fā)產(chǎn)品市場(chǎng)的濃厚興趣,關(guān)注市場(chǎng)走向,一直以來(lái)都保持著一定的對(duì)市場(chǎng)走向的判斷力和洞察力。我堅(jiān)信,市場(chǎng)開(kāi)拓工作是我最準(zhǔn)確的選擇
           2)個(gè)人性格能力:性格開(kāi)朗大方,務(wù)實(shí)誠(chéng)懇,適應(yīng)和學(xué)習(xí)能力強(qiáng),待人熱情真誠(chéng),有較強(qiáng)的溝通協(xié)調(diào)能力和社會(huì)交往能力,同時(shí)具有扎實(shí)的食品綜合知識(shí)基礎(chǔ),具有良好的思想道德素質(zhì)。我堅(jiān)信,我一定能夠做好市場(chǎng)開(kāi)拓的工作
           我正處于人生中精力充沛的時(shí)期,非?释茉谛碌膯挝粚W(xué)習(xí)并展露自己的才能。之前從事的是食品質(zhì)量管理工作,現(xiàn)在申請(qǐng)的是產(chǎn)品市場(chǎng)方向的職位,或許與貴公司的職位要求有些距離,但我一定會(huì)認(rèn)真踏實(shí)爭(zhēng)取在最短的時(shí)間內(nèi)迎頭趕上,我一定會(huì)把新的工作職位當(dāng)作自己的事業(yè),勤勤懇懇的做好屬于自己的一份工作。
        English Resume:                            Resume  
        <Personal Information>    
        Name: beary(HaiminHe)              Gender: MALE    
        Date of Birth: 1982/08/27       Residency: GZ
        Work Experience: >2 years     Current Salary: 20,000-30,000 RMB /Year
        Zip Code: 510620                    Email: beary1999@163.com
        Mobile: 13570355020

        <Self Assessment>    
        Character, cheerful, hardworking and pragmatic, and to accept new challenges, the strong compressive pressure.On the quality of food and raw materials management control of the development trend of a more sensitive insight.And have good contacts,, pay attention to create a team atmosphere.
         
        <Work experience and objective>
        Direction:Marketing, business development, customer service orientation services
        Experience :Aready three years Posts : Production Assistant
            Pay:   Negotiable        Arrived time:One week

        <Experience>
        2001.9-2005.7  Bachelor of Food Science and Engineering in SCAU
         1. Games volunteers at the Ninth Games of china , in charge of receiving Hong Kong's field hockey team
         2.Organizing the second session, the third & Cultural Festival
         3.Ambassador planning, the "first cake design Beauty" contest, a complete success  
         4.College of the food minister, a number of inter-school organizations sports: School Football League, school Jianzi competition, the College Track and Field Games, the College Swimming Games, the women's volleyball competitions, etc.  
         5.Social practice: National Games volunteers, laboratory assistants, promote Wenquxing dictionary, Zoran tutor advice, etc.  

        2005.7—2006.6  Trainees of the Packaging Department in LKK
         1.Directly involved in the production, from raw materials familiar with the study and testing, and materials control, process packaging, quality control and storage of a series of product production process
         2.Learn of the production process involved in the operation, management, standards, technical indicators, organizational structure

        2006.6-2008.4    Assistant of the Packaging Department in LKK
         1.Supervision GMP,SSOP, WI management system, and promote implementation of the 5s management, quality management, document management and maintenance machinery
         2.Participants  in the Department of ISO, HACCP OIA team to oversee the implementation of standards
         3.Using SAP system ,with production scheduling internal and external coordination and QA Department, the Ministry of Planning
         4.Charge  LINE E&G (small-batch production line of more than 4,000 bottles / hour) the responsible for the management of training, quality quality, production planning, cost and efficiency, machine maintenance job
         5.Follow-up cooking raw materials, packaging materials, quality, timely feedback to the QA Department, the logistics of the actual situation and in accordance with the provision of appropriate recommendations

        <Reward and training>
        2001.12 Of the Ninth National Games volunteer "services activists"
        2002.10  Third Campus Food Cultural Festival employed as"coordination
                of activities director" of SCAU
        2002.12 Third campus food culture festival "advanced individual"
        2005.09  The  training fire safety knowledge in XINHUI
        2007.12 “The upgrade management skills" training  for Agencies of  
                Guanzhuo
        2008.3   Training ISO9001: 2000 quality management system training
                OIA FOR Agencies of guanzhida

        <Personal profile>
        1.Received food system more professional education, ability and quality of comprehensive, high quality, awareness of the food laws and regulations, and standards for control of a certain degree of recognition
        2.A number of sports- Interesting, cultivating a good mental and physical well aware of the importance of teamwork  
        3.Character, cheerful, good at communication, and principles, a strong sense of responsibility, have a stronger organization, coordination and problem-solving abilities

        食品科學(xué)與工程應(yīng)聘簡(jiǎn)歷

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