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食品科學(xué)與工程應(yīng)聘簡(jiǎn)歷
個(gè)人基本簡(jiǎn)歷 |
姓名: | - | 國(guó)籍: | 中國(guó) | |
目前所在地: | 廣州 | 民族: | 漢族 | |
戶(hù)口所在地: | 廣州 | 身材: | 173 cm67 kg | |
婚姻狀況: | 未婚 | 年齡: | 26 歲 | |
培訓(xùn)認(rèn)證: | 誠(chéng)信徽章: |
求職意向及工作經(jīng)歷 |
人才類(lèi)型: | 普通求職 | ||||||||||||||||||||||||||||||||||||||||||||||||
應(yīng)聘職位: | 食品工程/糖酒:市場(chǎng)業(yè)務(wù),企劃督導(dǎo) | ||||||||||||||||||||||||||||||||||||||||||||||||
工作年限: | 3 | 職稱(chēng): | 中級(jí) | ||||||||||||||||||||||||||||||||||||||||||||||
求職類(lèi)型: | 全職 | 可到職- | 一個(gè)星期 | ||||||||||||||||||||||||||||||||||||||||||||||
月薪要求: | 2000--3500 | 希望工作地區(qū): | 廣州 深圳 東莞 | ||||||||||||||||||||||||||||||||||||||||||||||
個(gè)人工作經(jīng)歷: |
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教育背景 |
畢業(yè)院校: | 華南農(nóng)業(yè)大學(xué) | ||||||||||||||||||||||||||||||||
最高學(xué)歷: | 本科獲得學(xué)位: 本科學(xué)士 | 畢業(yè)- | 2005-07-01 | ||||||||||||||||||||||||||||||
所學(xué)專(zhuān)業(yè)一: | 食品科學(xué)與工程 | 所學(xué)專(zhuān)業(yè)二: | |||||||||||||||||||||||||||||||
受教育培訓(xùn)經(jīng)歷: |
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語(yǔ)言能力 |
外語(yǔ): | 英語(yǔ) 良好 | ||
國(guó)語(yǔ)水平: | 精通 | 粵語(yǔ)水平: | 精通 |
工作能力及其他專(zhuān)長(zhǎng) |
1.受過(guò)食品專(zhuān)業(yè)方面較為系統(tǒng)教育,能力素質(zhì)比較全面,質(zhì)量意識(shí)高,對(duì)食品法律法規(guī)、品控檢測(cè)標(biāo)準(zhǔn)有一定的認(rèn)識(shí) 2.愛(ài)好多項(xiàng)體育運(yùn)動(dòng),培養(yǎng)了良好的心智和體質(zhì),樹(shù)立了充分的自信心和不懈奮斗的意志,并從而深知團(tuán)隊(duì)合作的極其重要性 3.兩年外企直接負(fù)責(zé)產(chǎn)品生產(chǎn)質(zhì)量管理,熟悉食品品質(zhì)控制方法,并具備一定的領(lǐng)導(dǎo)力和執(zhí)行力,有很強(qiáng)的組織管理和協(xié)調(diào)溝通能力 4.性格開(kāi)朗,熱情大方,善于溝通,勤懇務(wù)實(shí),對(duì)產(chǎn)品市場(chǎng)走向有著一定的判斷力和洞察力,具有很好的社會(huì)交際能力 | |
詳細(xì)個(gè)人自傳 |
自2005年大學(xué)畢業(yè)以來(lái),我一直在李錦記醬料食品公司工作。從事生產(chǎn)標(biāo)準(zhǔn)管理、質(zhì)量控制體系管理和物料監(jiān)控管理等工作。在職期間,工作態(tài)度和工作能力得到上級(jí)領(lǐng)導(dǎo)的肯定和嘉許,在接近三年的工作中,堅(jiān)持認(rèn)真配合上級(jí)領(lǐng)導(dǎo),良好溝通培養(yǎng)下屬,樹(shù)立了正面的工作形象,大大地提高了員工凝聚力,所帶領(lǐng)的近60人的團(tuán)隊(duì)的協(xié)作精神強(qiáng)、工作效率高。同時(shí),一直堅(jiān)持的務(wù)實(shí)、認(rèn)真的工作作風(fēng)也使自己的管理能力和溝通組織能力都得到大幅度的提升。 我的職業(yè)目標(biāo)是通過(guò)為企業(yè)和個(gè)人創(chuàng)造價(jià)值的同時(shí),實(shí)現(xiàn)我人生的不斷增值與理想的騰飛。 選擇產(chǎn)品市場(chǎng)拓展和開(kāi)發(fā)方向的工作與我的興趣和能力十分恰合: 1)興趣是最好的老師,態(tài)度決定一切。懷有對(duì)開(kāi)發(fā)產(chǎn)品市場(chǎng)的濃厚興趣,關(guān)注市場(chǎng)走向,一直以來(lái)都保持著一定的對(duì)市場(chǎng)走向的判斷力和洞察力。我堅(jiān)信,市場(chǎng)開(kāi)拓工作是我最準(zhǔn)確的選擇 2)個(gè)人性格能力:性格開(kāi)朗大方,務(wù)實(shí)誠(chéng)懇,適應(yīng)和學(xué)習(xí)能力強(qiáng),待人熱情真誠(chéng),有較強(qiáng)的溝通協(xié)調(diào)能力和社會(huì)交往能力,同時(shí)具有扎實(shí)的食品綜合知識(shí)基礎(chǔ),具有良好的思想道德素質(zhì)。我堅(jiān)信,我一定能夠做好市場(chǎng)開(kāi)拓的工作 我正處于人生中精力充沛的時(shí)期,非?释茉谛碌膯挝粚W(xué)習(xí)并展露自己的才能。之前從事的是食品質(zhì)量管理工作,現(xiàn)在申請(qǐng)的是產(chǎn)品市場(chǎng)方向的職位,或許與貴公司的職位要求有些距離,但我一定會(huì)認(rèn)真踏實(shí)爭(zhēng)取在最短的時(shí)間內(nèi)迎頭趕上,我一定會(huì)把新的工作職位當(dāng)作自己的事業(yè),勤勤懇懇的做好屬于自己的一份工作。 | |
English Resume: | Resume <Personal Information> Name: beary(HaiminHe) Gender: MALE Date of Birth: 1982/08/27 Residency: GZ Work Experience: >2 years Current Salary: 20,000-30,000 RMB /Year Zip Code: 510620 Email: beary1999@163.com Mobile: 13570355020 <Self Assessment> Character, cheerful, hardworking and pragmatic, and to accept new challenges, the strong compressive pressure.On the quality of food and raw materials management control of the development trend of a more sensitive insight.And have good contacts,, pay attention to create a team atmosphere. <Work experience and objective> Direction:Marketing, business development, customer service orientation services Experience :Aready three years Posts : Production Assistant Pay: Negotiable Arrived time:One week <Experience> 2001.9-2005.7 Bachelor of Food Science and Engineering in SCAU 1. Games volunteers at the Ninth Games of china , in charge of receiving Hong Kong's field hockey team 2.Organizing the second session, the third & Cultural Festival 3.Ambassador planning, the "first cake design Beauty" contest, a complete success 4.College of the food minister, a number of inter-school organizations sports: School Football League, school Jianzi competition, the College Track and Field Games, the College Swimming Games, the women's volleyball competitions, etc. 5.Social practice: National Games volunteers, laboratory assistants, promote Wenquxing dictionary, Zoran tutor advice, etc. 2005.7—2006.6 Trainees of the Packaging Department in LKK 1.Directly involved in the production, from raw materials familiar with the study and testing, and materials control, process packaging, quality control and storage of a series of product production process 2.Learn of the production process involved in the operation, management, standards, technical indicators, organizational structure 2006.6-2008.4 Assistant of the Packaging Department in LKK 1.Supervision GMP,SSOP, WI management system, and promote implementation of the 5s management, quality management, document management and maintenance machinery 2.Participants in the Department of ISO, HACCP OIA team to oversee the implementation of standards 3.Using SAP system ,with production scheduling internal and external coordination and QA Department, the Ministry of Planning 4.Charge LINE E&G (small-batch production line of more than 4,000 bottles / hour) the responsible for the management of training, quality quality, production planning, cost and efficiency, machine maintenance job 5.Follow-up cooking raw materials, packaging materials, quality, timely feedback to the QA Department, the logistics of the actual situation and in accordance with the provision of appropriate recommendations <Reward and training> 2001.12 Of the Ninth National Games volunteer "services activists" 2002.10 Third Campus Food Cultural Festival employed as"coordination of activities director" of SCAU 2002.12 Third campus food culture festival "advanced individual" 2005.09 The training fire safety knowledge in XINHUI 2007.12 “The upgrade management skills" training for Agencies of Guanzhuo 2008.3 Training ISO9001: 2000 quality management system training OIA FOR Agencies of guanzhida <Personal profile> 1.Received food system more professional education, ability and quality of comprehensive, high quality, awareness of the food laws and regulations, and standards for control of a certain degree of recognition 2.A number of sports- Interesting, cultivating a good mental and physical well aware of the importance of teamwork 3.Character, cheerful, good at communication, and principles, a strong sense of responsibility, have a stronger organization, coordination and problem-solving abilities |
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