廚師專業(yè)的英文簡(jiǎn)歷

Basic CV
Name: xxx nationality: China
Current location: Guangzhou National: Han
Exit and Entry: Inner size: 170 cm ? 60 kg
Marital Status: Single Age: 29-year-old
Training Certification: integrity badge:
Job search intention and work experience
Personnel types: ordinary job ?
Position: Chef: cook, chef
Work Experience: 10 Title: Intermediate
Job type: may be reported for duty - at any time
Monthly requirements: Negotiable hope that the working area: Guangdong Province
Personal work experience: 1998-2002 serving in the South Lake Hotel in kitchen
2002-2004 in the hotel so pan Tianlong
2004-2005 People's Armed Police hospital in the pan
2005-2007 General Hospital of Guangzhou Military Region in科任chef nutrition
  
Educational background
Graduate institutions: the Guangdong Provincial Tourism School
Highest level of education: secondary school - 1997-07-01
Studies by one: two professional chefs have learned:
By education and training experience: in 1997 the school graduated from the Guangdong Provincial Tourism
Guangdong Province in 2003 to obtain mid-level cooks Cantonese certificates
  
Language ability
Foreign Language: English General
Mandarin level: the level of fine Cantonese: Good
  
The ability to work and other expertise
  I have 10 years to engage in chef, cooking skills, good at Sichuan, Guangdong and Hunan dishes of these three is the mid-level cooks, serious and responsible work.
 
Detailed personal autobiography
  
 
Personal Contact